FOH staff

• Greet and seat guests professionally and warmly
• Present menus and explain menu items, specials, and promotions
• Take accurate food and beverage orders using the restaurant’s ordering system
• Serve food and drinks efficiently and in line with service standards
• Check in with guests during service to ensure satisfaction
• Clear and reset tables quickly and neatly
• Process bills and payments accurately
• Maintain cleanliness and organisation of your section
• Communicate clearly with kitchen and bar staff regarding orders and guest requests
• Handle guest concerns politely and escalate to management when needed
• Follow all health, safety, and hygiene regulations

• Strong knowledge of food and beverage service

• Excellent communication and customer service skills

• Ability to work under pressure in a fast -paced restaurant

• Well -groomed, professional appearance

• Reliable, punctual, and responsible

• Willingness to work flexible shifts, including weekends and evenings

• Strong teamwork and time -management skills

Competitive hourly rate + Medical Aid

• Tips

• Supportive management and team environment

• Opportunities for growth within Restaurant Noah