GENERAL WORKERS- HOSPITAL

Duties & Responsibilities
Maintain cleanliness of the kitchen, canteen, and service areas
Wash dishes, utensils, pots, and other kitchen equipment
Assist with basic food preparation when required (minimal cooking)
Serve food to customers during meal times
Operate the cash register and handle customer transactions
Ensure hygiene and safety standards are followed at all times
Assist the team with general duties as needed
Skills and Competencies
Previous experience in a similar role is an advantage but not essential
Ability to work in a fast-paced environment
Good communication and teamwork skills
High level of cleanliness and attention to detail
Reliable, punctual, and self‑motivated