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KEY RESPONSIBILITIES:
Assist with daily food preparation and general duties in the HMR Department.
Maintain a High standard of cleanliness of workstations, equipment & serving areas
Ensure Compliance with food safety and hygiene standards at all times
Restock shelves, fridges & displays as required
Provide friendly, professional customer service
Support the team with opening & closing routines
Assist with Packaging, Labeling, and rotation of Stock (FIFO)
Handle any and other general tasks assigned by the department Manager. EMAIL CV ; [email protected]
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