Hiring a Banquet Sous Chef

We are Hiring a Banquet Sous Chef

The Banquet Sous Chef assists the Executive Chef and/or Banquet Chef in overseeing all aspects of banquet kitchen operations. This role is responsible for ensuring high-quality food production, maintaining consistency, managing kitchen staff during events, and ensuring efficient execution of large-scale functions.

Key Responsibilities

• Assist in planning, organizing, and directing all banquet food preparation and production


• Supervise kitchen staff during banquet events to ensure smooth and timely service


• Ensure all dishes are prepared according to recipes, standards, and presentation guidelines


• Coordinate with the events and front-of-house teams to meet event requirements and timelines


• Monitor food quality, portion control, and waste management


• Help develop banquet menus in collaboration with the Executive Chef


• Maintain cleanliness, organization, and food safety standards in compliance with health regulations


• Train, mentor, and support junior kitchen staff


• Manage inventory, ordering, and stock rotation for banquet operations


• Step in to lead the kitchen in the absence of the Executive or Banquet Chef

Requirements & Qualifications

• Proven experience as a Sous Chef or senior chef role, preferably in banqueting or large-scale catering


• Strong knowledge of food production techniques and kitchen operations


• Ability to manage high-volume service under pressure


• Excellent leadership and communication skills


• Knowledge of food safety and sanitation standards (e.g., HACCP)


• Culinary diploma or equivalent experience preferred

Key Skills

• Leadership and team management


• Time management and organization


• Attention to detail


• Problem-solving


• Ability to multitask in fast-paced environments

Working Conditions

• Long and irregular hours, including evenings, weekends, and holidays


• High-pressure environment during events and peak seasons


• Standing for extended periods and working in a hot kitchen environment

Reporting To

• Executive Chef / Banquet Chef