Junior Chef/ Kitchen Supervisor

Company : Beyond Grad

Job Type : Full Time

Sandton, South Africa

Job Description - Junior Chef/ Kitchen Supervisor

Key Responsibilities
Food Preparation: Assist with prepping, mixing, and marinating ingredients etc.
Inventory & Stock: organize cold rooms/pantries, manage ingredient in accordance with recipes, and inform the head chef of shortages.
Kitchen Operations: Run a shift according to production plan and schedule
.Sanitation & Hygiene: Monitor and strictly enforce health and safety regulations, keep workspaces clean during service, and lead deep -cleaning

Requirements

Chef/culinary qualification.

Male - physically fit

Willing to work shifts (early morning, late nights, weekends)

Own transport

Food safety knowledge

Attention to detail

Reliable, honest and trustworthy

Email address

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Junior Chef/ Kitchen Supervisor

Job Description - Junior Chef/ Kitchen Supervisor

Requirements

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