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Junior Sous Chef

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Job Description - Junior Sous Chef





Junior Sous Chef | Luxury Tented Camp



Location: Hoedspruit



Salary: Negotiable DOE | Live\-in


Kendrick Recruitment is recruiting on behalf of a luxury tented camp in Hoedspruit for a motivated and passionate Junior Sous Chef. This role is ideal for a culinary professional looking to grow within a high\-end safari hospitality environment while supporting kitchen operations and maintaining exceptional food standards.

Key Responsibilities / Outputs:



  • Supervise and support kitchen staff in all food preparation and presentation tasks


  • Ensure all food is prepared to the highest quality standards and that recipes are followed and executed correctly


  • Maintain cleanliness and organisation of the kitchen and storage areas


  • Assist in the training and development of kitchen staff


  • Help monitor and manage inventory, including ordering and stocking supplies when needed


  • Ensure timely and efficient service during meal times


  • Maintain good communication within the kitchen and handle kitchen\-related issues as they arise


  • Ensure constant upkeep of buffet service, bush delights, and banqueting


  • Engage positively with guests and invite feedback


  • Remain flexible and approachable with new ideas and concepts


  • Have a clear understanding of special dietary requirements


Previous Work Experience Required:



  • Minimum of 2+ years’ experience as a Chef


  • Culinary school diploma or equivalent practical experience


  • Strong knowledge of culinary techniques and current trends


Personal Characteristics:



  • Ability to work well under pressure in a fast\-paced environment


  • High attention to detail and a commitment to excellence


  • Good communication skills and the ability to work as part of a team


  • Willingness and ability to share information, teach, and inspire others


Desirable Skills:



  • Experience working in a lodge or remote location setting


  • Knowledge of local ingredients and cuisine


  • Creative flair with a passion for innovation in the kitchen


  • HACCP knowledge


  • Knowledge and experience with PANstrat would be advantageous


Package on Offer:



  • Negotiable salary depending on experience


  • Live\-in position


  • Opportunity to work within a luxury tented camp environment


Suitable candidates are invited to submit their CV to apply for the role








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