Lecturer: Culinary Arts

The purpose of the
role is to teach and share your passion for the culinary industry with eager young students; helping them grow
individually, and ultimately playing a role in their career paths and success
in life. This is a challenging but incredibly rewarding experience reserved for
only the most incredible people.

We need a person who is patient, understanding, helpful and calm. You
should have a genuine appreciation for the new generation and what they are
contributing to the work place. You should have an engaging personality, be
naturally supportive, instill positivity, and be
mature enough to give sound advice.

Requirements

Essential Qualifications & Experience:

●       - NQF 5 qualification in culinary arts /
hospitality

●       - City and Guilds Diploma in Food Prep
and Cooking / Patisserie beneficial

●       - CATHSSETA scoping beneficial

●       - Certified as an Assessor

●       - A minimum of 5 years relevant,
practical industry experience

●       - A minimum of 2 years lecturing /
teaching experience

●       - Vocational, POE and practical
assessment experience

Essential
Skills:        

●       - Knowledge of academic compliance
within the vocational educational sector

●       - Vocational, POE and practical
assessment implementation and management experience

●       - Proficient in computer software, apps,
social media, and technology in general

Qualities:

●       Passion – for the company’s mission

●       Positive attitude and endurance

●       Extreme attention to detail

●      Organised, efficient, and accurate in
performance

●       Skilled Communicator

●       Patient and helpful

Benefits