Line Cook

Line Cook – Job Description

Position Overview:
The Line Cook is responsible for preparing, cooking, and presenting high-quality dishes according to the restaurant or cruise ship's standards. You will work closely with the culinary team to ensure efficiency, consistency, and safety in a fast-paced kitchen environment.

Key Responsibilities:

• Prepare ingredients, follow recipes, and cook dishes as per menu specifications.
• Ensure proper portioning, presentation, and quality of all food served.
• Maintain cleanliness, organization, and safety in the kitchen.
• Follow food handling and sanitation procedures.
• Work collaboratively with other kitchen staff to ensure smooth service.
• Assist in inventory management and proper storage of ingredients.

Requirements:

• Culinary qualification or equivalent experience.
• Experience working in a high-volume or fine-dining kitchen preferred.
• Knowledge of cooking techniques, food safety, and kitchen equipment.
• Ability to work efficiently under pressure in a team environment.
• Good communication skills and attention to detail.

Benefits:

• Opportunity to work at sea while traveling to exciting destinations.
• Hands-on experience in a professional, international culinary environment.
• Career growth and training opportunities onboard.