Machine Operator

Responsibilities:

1. Operate and monitor various machinery and equipment used in food and beverage production.
2. Set up machinery according to production specifications and ensure proper calibration.
3. Monitor production processes to ensure efficiency, quality, and safety standards are met.
4. Perform routine maintenance tasks on machinery to ensure optimal performance and minimize downtime.
5. Troubleshoot and resolve issues with machinery as they arise.
6. Maintain a clean and organized work area, adhering to hygiene and sanitation standards.
7. Follow standard operating procedures (SOPs) and safety protocols at all times.
8. Collaborate with team members and supervisors to optimize production processes and achieve production targets.
9. Complete production documentation accurately and in a timely manner.
10. Participate in training sessions to stay updated on new machinery, processes, and safety procedures.

Requirements:

1. High school diploma or equivalent; technical certification or vocational training in machinery operation or related field is preferred.
2. Proven experience as a machine operator in the food and beverage manufacturing industry.
3. Strong mechanical aptitude and ability to operate and troubleshoot machinery effectively.
4. Knowledge of food safety regulations and best practices for hygiene and sanitation.
5. Excellent attention to detail and ability to maintain high standards of quality control.
6. Ability to work efficiently both independently and as part of a team.
7. Strong communication skills and ability to follow instructions accurately.
8. Flexibility to work various shifts, including nights and weekends, as needed.
9. Physical stamina and ability to lift/move heavy objects and stand for extended periods.
10. Commitment to safety and willingness to adhere to safety protocols at all times.

Preferred Qualifications:

1. Experience operating specific machinery relevant to food and beverage production (e.g., filling machines, labeling machines, packaging equipment).
2. Familiarity with computerized systems for machine operation and data entry.
3. Prior experience in a regulated manufacturing environment (e.g., FDA, HACCP).
4. Additional certifications in machinery operation or food safety.

Joining our clients team as a Machine Operator offers an exciting opportunity to play a crucial role in the production of high-quality food and beverage products. If you are a motivated individual with a passion for excellence and a commitment to safety, we encourage you to apply.