Key Responsibilities:
Operate and monitor food production machinery and equipment.
Ensure products meet quality and safety standards.
Perform routine maintenance and report equipment faults.
Adhere to hygiene and safety regulations (e.g., HACCP, ISO standards).
Complete production and shift documentation accurately and on time.
Support continuous improvement initiatives and maintain workplace housekeeping using 5S practices.. TO APPLY EMAIL CV TO ; [email protected]
GrabJobs is the no1 job portal in South Africa, connecting you to thousands of jobs fast! Find the best jobs in South Africa, apply in 1 click and get a job today!
Copyright © 2026 Grabjobs Pte.Ltd. All Rights Reserved.
Your email job alert is now active!