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Manager in Training

icon building Company : Pick N Pay
icon briefcase Job Type : Full Time

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Job Description - Manager in Training

It's fun to work in a company where people truly BELIEVE in what they're doing!

Are you passionate about quality meat products and ready to grow into a leadership role? We are looking for a motivated and hands-on Manager in Training – Butchery to develop into a future Butchery Manager within our retail.
environment.

This role is ideal for someone with butchery experience who is eager to build strong management skills while gaining exposure to stock control, profitability, team leadership, and operational excellence.

The Purpose of the role is to support and learn all aspects of managing the Butchery Department, including hygiene and food safety, stock management, production planning, and profitability. Under guidance, you will develop the skills required to lead a team and ensure the department operates efficiently and profitably.

Minimum Requirements

Matric (Grade 12)

2 to 3 years butchery or fish department experience

Competencies:

Strong willingness to learn and grow into management

Passion for product quality and customer service

Good administrative and stock control skills

Ability to work in cold and wet conditions

Strong teamwork and problem-solving skills

A confident and professional approach

What You Will Be Exposed To:

Assisting in managing daily butchery operations

Learning to control wastage, shrinkage, and damages

Planning and supporting sales promotions

Stock ordering and stock level optimisation

Daily and weekly production planning

Maintaining strict hygiene, housekeeping, and food safety standards

Monitoring temperatures and maintaining the cold chain

Preparing, breaking, and deboning carcasses to specification

Producing mince, sausage, and boerewors

Operating all butchery equipment safely and effectively

Delivering excellent customer service

Supporting team training and development

***This is an exciting opportunity to grow your career in retail and develop into a leadership role within the Butchery Department. Successful completion of relevant Introduction to Retail Supervision blue file

Closing date - 25 February 2025

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Discover who we are

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