Operations Manager - Food Industry | Johannesburg

Roles and Responsibilities:

• Working with a team consisting of an HR Manager as well as a Product
  Trainer and COO
  
• They would guide their team daily and report to the COO.
  
• The main
  role of this individual would be to ensure the smooth-running and efficient
  running of the current stores as well as any future stores that open.
  
• The
  job can be demanding as the stores trade 365 days a year and are open from
  9am-10pm daily.
  
• Managing staff requires daily commitment and
  work.
  
• Ensure
  that company standards and procedures are upheld at all times.
  

Requirements

• Based in Johannesburg
  
• Own car needed.
  
• Minimum 5 years industry experience required
  (Restaurant/Hospitality sector).
  
• HR, BCEA, LRA knowledge required.
  Ability to lead a team.
• Ability to implement procedures &
  strategies.
  

• Dynamic.
  
• Reliable.
• Independent thinker.
  
• Problem solver.
  
• Committed.
  
• Flexible.
  

Benefits