Pastry CDP

Pastry Chef de Partie | Luxury Restaurant Group | Franschhoek

Kendrick Recruitment is currently seeking a dedicated and skilled Pastry Chef de Partie to join a renowned luxury restaurant group in Franschhoek. This position is ideal for a passionate individual eager to refine their pastry skills in a world-class culinary environment.

Key Responsibilities:

• Assist in the preparation and production of high-quality pastries, desserts, and baked goods
  




• Ensure consistency and excellence in presentation and flavour across all pastry items
  




• Support the Head Pastry Chef and senior pastry team with daily operations
  




• Maintain strict standards of hygiene, cleanliness, and food safety within the pastry section
  




• Assist with stock control, ordering, and proper storage of ingredients
  




• Contribute ideas and creativity to menu development and seasonal offerings
  

Requirements:

• Previous experience as a Pastry Chef de Partie or Commis Pastry Chef in a fine dining or luxury hospitality environment
  




• Strong technical pastry skills with attention to detail and creativity
  




• Ability to work effectively within a team and under pressure
  




• Knowledge of kitchen operations, stock control, and food safety regulations
  




• A genuine passion for pastry and a drive to deliver excellence
  

Salary: Negotiable depending on experience