Pastry Chef de Partie

Chef de Partie (Pastry Experience) | Luxury Safari Lodge | Pongola, KZN

Kendrick Recruitment is currently seeking a talented and passionate Chef de Partie with strong pastry experience for a luxury safari lodge located in Pongola, KwaZulu-Natal.

This is an exciting opportunity for a skilled culinary professional to join a high-end kitchen team within a fast-paced luxury hospitality environment, delivering exceptional five-star cuisine with a strong focus on precision, creativity, and consistency.

Role Purpose

The Chef de Partie will be responsible for managing a specific section of the kitchen, with a strong focus on pastry production, ensuring the delivery of high-quality dishes that meet luxury lodge standards. The role requires strong technical skill, creativity, and the ability to perform under pressure while maintaining exceptional attention to detail.

Key Responsibilities

Food Preparation & Production

Teamwork & Kitchen Support

Quality & Standards

Stock & Operational Efficiency

Guest Experience

Requirements

Personal Attributes

Working Environment

What's on Offer

To apply, please send your CV

Please note: Due to the high volume of applications received, only shortlisted candidates will be contacted. If you do not hear from us within 7 working days, please consider your application unsuccessful.