Pastry Head Chef

Skills and experience:

- A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility.

- Able to calculate food costs and understand kitchen budget.

- Good computer literacy.

- Understanding a kitchen procedure and timing.

- Wide food knowledge, able to design.

- Awareness of dietaries.

- Ability to train and manage staff.

- A clear understanding of labour law and disciplinary procedures.

- Passion for the industry and willingness to grow.

- Understanding of hygiene protocols and equipment.

- Sound knowledge of cleaning methods and products.

- Knowledge of safety procedures and the use of firefighting equipment.

- First Aid Training. (Provided by company)

- Care in personal hygiene and grooming.

- Excellent communication skills.

- Stamina for physical activity.

- Nationality or valid working visa.