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Pastry Sous Chef

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Job Description - Pastry Sous Chef


Pastry Sous Chef | Luxury Lodge | Hoedspruit Area

Kendrick Recruitment is currently seeking a talented and passionate Pastry Sous Chef for a prestigious luxury lodge situated in the Hoedspruit area.

This is an exciting opportunity for a creative pastry professional who thrives in a high-end hospitality environment and is dedicated to producing exceptional desserts, pastries and baked goods that elevate the guest experience. Working closely with the Executive Chef, the successful candidate will play a key role in maintaining the highest culinary standards while contributing fresh ideas and innovation to the pastry offering.



Location: Hoedspruit Area



Accommodation: Live-in



Salary: Negotiable depending on experience

Key Responsibilities



• Assist the Executive Chef in the management and operation of the pastry kitchen



• Develop and create innovative, seasonal dessert menus that align with the lodge's culinary vision



• Ensure the consistent preparation and presentation of high-quality desserts, pastries and baked goods



• Supervise daily pastry kitchen operations, including stock control, ordering and inventory management



• Maintain exceptional standards of food quality, presentation and consistency



• Ensure strict adherence to food safety, hygiene and sanitation standards



• Train, mentor and develop junior pastry chefs and kitchen staff



• Effectively delegate tasks and foster a positive and collaborative team environment



• Assist in controlling food costs through waste reduction and efficient ingredient utilisation



• Maintain accurate production and cost records



• Accommodate special dietary requirements and guest preferences when required



• Occasionally engage with guests during tastings, events and special culinary experiences

Requirements



• Diploma or Degree in Culinary Arts with a specialisation in Pastry Arts



• Minimum of 3–5 years' experience within a luxury hospitality, lodge or high-end restaurant environment



• At least 1–2 years' experience in a supervisory pastry role



• Advanced pastry skills including chocolate work, sugar artistry and artisanal bread production



• Strong creativity with a passion for producing visually stunning and innovative desserts



• Excellent organisational and time-management skills



• Strong leadership and team development abilities



• Ability to remain calm and efficient under pressure



• Exceptional attention to detail and commitment to excellence



• Physically fit and able to meet the demands of a busy kitchen environment

What's on Offer



• Live-in position at a luxury lodge



• Opportunity to work with premium ingredients and modern kitchen facilities



• Collaborative and professional culinary environment



• Career growth within a respected luxury hospitality operation



• Competitive salary package based on experience

To apply, please send your CV

Please note: Due to the high volume of applications received, only shortlisted candidates will be contacted. If you do not hear from us within 7 working days, please consider your application unsuccessful.







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