Plant Quality Technician

Overall Responsibility: The Plant Quality Technician supports the implementation and maintenance of the food safety system at the Brewery facility.

Focus Area 1

• Supports Food Safety System Management


• Supports
  FS management systems policies & procedures aligned to applicable Food safety standard


• Supports Food safety reviews


• Training all staff on all aspects of the Food safety management system


• Supports Food safety internal audits, including GMP for site


• Develop and update SOPs related to Quality and Food safety management  

Focus Area 2

• Supports manufacturing excellence


• Supports in implementation of Quality pillar requirements


• Support and complies with SHE pillar requirements


• Participate in problem solving


• Support the quality 5S drive
  

Requirements of the Role

• NSC Matric Certificate with Core Maths, Biology, Science


• Tertiary diploma in food science, microbiology, analytical or related field


• 1 year experience in a FMCG environment

Preferred Skills/Competencies

• Ability to communicate clearly, interpersonal skills and working well in a team environment

NB: Specific duties/responsibilities will vary from time to time: the above list is intended to indicate the general nature of the post and is not exhaustive. The post holder will be expected to be flexible in supporting the business by undertaking any other responsibilities which are aligned with this job level.