Production Supervisor

Production Supervisor

Key Responsibilities

1. Production Management

• Oversee day-to-day operations of the meat production lines, ensuring efficiency and compliance with production schedules

• Monitor workflow and adjust production activities to meet quality and quantity targets

• Coordinate with other departments (e.g., logistics, maintenance, quality assurance) to streamline production

2. Quality Assurance and Compliance

• Ensure adherence to food safety standards (e.g., HACCP or relevant local regulations)

• Monitor the quality of raw materials, production processes, and finished products to meet company standards

3. Team Leadership

• Manage, train, and motivate production staff to ensure peak performance

• Assign duties, monitor team progress, and provide constructive feedback

• Promote a culture of safety, teamwork, and continuous improvement

4. Health & Safety

• Enforce compliance with workplace safety protocols to minimize accidents and hazards

• Ensure staff are trained in proper handling and processing of meat products

5. Reporting and Documentation

• Maintain accurate records of production metrics, including yields, waste, and downtime

• Prepare reports on production performance, staffing needs, and maintenance requirements

• Communicate production issues and solutions to senior management

Requirements

6. Qualifications

• High school diploma or equivalent

• Minimum of 35 years of supervisory experience in meat processing or a related food production environment

7. Skills and Competencies

• Strong knowledge of food safety regulations and standards (e.g., HACCP, GMP)

• Proven leadership skills with the ability to manage and motivate a diverse team

• Excellent problem-solving, decision-making, and organizational abilities

• Ability to work under pressure and meet tight deadlines in a fast-paced environment

• Strong communication skills, both written and verbal