· Oversee
and coordinate daily production operations within assigned plant sections
· Ensure
compliance with food safety regulations and production quality standards
· Execute
production planning in line with operational requirements
· Supervise
and manage production staff, including shift planning and staffing levels
· Maintain
discipline and support sound labour relations practice
· Monitor
and enforce housekeeping and sanitation standards across production lines
· Facilitate
on -the -job training and upskilling of production staff
· Collaborate
with other departments (e.g., Quality, Maintenance, Logistics) to ensure
seamless production flow
· Grade 12
· A
relevant tertiary qualification (advantageous)
· Minimum
of 3 years’ supervisory experience in the food, citrus, dairy, or packhouse
industry
· Proficiency
in MS Office (Word, Excel, Outlook)
· Valid
driver’s license and own reliable transport
· Willingness
to work shifts and extended hours as required
· Residing
in or near the Port Elizabeth / Uitenhage area
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