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Quality Control Supervisor (FMCG)

Job Description - Quality Control Supervisor (FMCG)

Our client, a well -established player in the food manufacturing sector, is seeking an experienced Quality Control Supervisor to join their team in Coega, Port Elizabeth This is an exciting opportunity for a detail -oriented professional who is passionate about food safety, quality assurance, and continuous improvement. The successful candidate will play a vital role in maintaining world -class quality standards while leading and developing a strong QC team within a fast -paced production environment.


Responsibilities:
  • Ensure all incoming recipes, raw materials, in -process, final product, and packaging material specifications are adhered to and met.
  • Ensure CCP’s, OPRP’s and PRP’s are maintained.
  • Ensure trimming, blending, ageing, filling, flavoring, freezing, canning, blanching, pasteurizing, coding and final product packaging material quality requirements are adhered to and met.
  • Ensure all junior QC staff (including Line Inspectors, QC Lab Inspectors, QC Technicians, etc.) are adequately trained and assessed against predetermined standards.
  • Report all non -conformances relating to product quality and equipment to the QC Manager and Production Manager.
  • Assist production with root cause analysis, as well as corrective and preventative actions.
  • Perform quality testing and inspections on raw materials, in -process products, and final products.
  • Ensure full traceability of raw materials, in -process, and final products at all times.
  • Monitor and minimize wastage of raw materials, in -process product, final product, and packaging.
  • Identify and isolate products that do not meet specified quality standards.
  • Manage and document rework processes in line with approved reworking plans.
  • Collaborate with production to achieve planned targets.
  • Ensure all QC records are completed accurately and signed off timeously.
  • Coordinate and assist with product sampling and pilot trials.


Requirements

  • Grade 12 (Matric).
  • Qualification in Food Science, Food Technology, Microbiology, or a related field.
  • Minimum 3 years’ experience in quality control within the food, dairy, or citrus industry.
  • Strong knowledge of food safety regulations, HACCP, and GMP principles.
  • Proficient in MS Office.
  • Willingness to work shifts.


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