Chef

Requirements

• Minimum 3+ years’ experience as a chef in hospitality, lodge, or guesthouse
  
• environments.
  
• Strong culinary skills with excellent food presentation.
  
• Knowledge of stock control and kitchen administration.
  
• Good understanding of food safety and hygiene standards.
  
• Strong organisational and time-management skills.
  
• Ability to work well under pressure.
  
• Self-motivated and hands-on.
  
• Ability to thrive in a remote environment.
  
• Valid driver’s license and own vehicle.
  
  

• Passionate about food and hospitality
  
• Proactive and solution-driven
  
• Calm under pressure
  
• Highly organised
  
• Detail-oriented
  
• Adaptable and resilient
  
• Able to work independently
  
• Committed to maintaining high standards
  

Benefits

• Competitive salary of R15 ,000 – R25,000 pm based on experience.
  
• Comfortable live-in accommodation 
  
• All meals provided while on duty.
  
• 3-week on / 1-week off work rotation.