Restaurant Assistant Duty Manager

Key Responsibilities

• Engage with guests throughout service by maintaining a visible presence in the restaurant, monitoring service standards, and responding to guest needs and feedback

• Support the training, development, and performance management of restaurant staff

• Communicate relevant information effectively to the team, management, and guests

• Coordinate communication between front-of-house and kitchen teams to ensure seamless service

• Assist with staff scheduling and oversee stock flow within the restaurant

• Perform daily cash-ups and liaise with relevant departments or suppliers when required

• Ensure compliance with health, safety, and hygiene standards

• Handle general administrative duties including record keeping, ordering staff uniforms, responding to emails, engaging with guests, and meeting with suppliers when necessary