Restaurant Manager

Company : Beyond Grad

Job Description - Restaurant Manager

- overseeing stock levels and ordering supplies
- planning and developing menu items
- handle opening and closing duties
- ensure high levels of customer satisfaction
- monitor service quality and guest feedback

Requirements

- 2 years experience in management

- fundamental chef skills

- excellent communication and interpersonal skills

- strong leadership and team management skills

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Restaurant Manager

Job Description - Restaurant Manager

Requirements

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