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Restaurant Manager

salary Salary :

R18,000 - 20,000 monthly

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Restaurant Manager


Restaurant Manager | Luxury Wine Estate | Franschhoek

Kendrick Recruitment is currently seeking an experienced and passionate Restaurant Manager for a luxury wine estate based in Franschhoek.

This is an excellent opportunity for a hospitality professional with strong leadership abilities and a passion for fine dining service to take full responsibility for the smooth running of a high-end restaurant operation within a prestigious estate environment.

Package




• Salary: R18,000 – R20,000 per month DOE



• Opportunity to work within a luxury hospitality and wine estate environment

The Role

The Restaurant Manager will be responsible for overseeing all restaurant operations, ensuring exceptional guest experiences, high service standards and efficient day-to-day management. The ideal candidate will be hands-on, guest-focused and capable of leading a motivated front-of-house team.

Key Responsibilities




• Oversee daily restaurant operations and ensure seamless service delivery



• Lead, train and motivate front-of-house staff



• Maintain high standards of service, presentation and guest satisfaction



• Manage reservations, seating plans and guest flow



• Handle guest queries, feedback and complaints professionally



• Ensure compliance with health, safety and hygiene standards



• Monitor stock levels, ordering and cost control



• Assist with menu planning input and coordination with kitchen teams



• Conduct staff scheduling, training and performance management



• Drive a strong guest-centric and service-driven culture



• Ensure accurate cash-ups, reporting and administrative duties

Requirements




• Previous experience as a Restaurant Manager or Senior Supervisor within a luxury or fine dining environment



• Strong leadership and people management skills



• Excellent guest relations and communication abilities



• Solid understanding of food and beverage operations



• Strong organisational and problem-solving skills



• Ability to work well under pressure in a fast-paced environment



• Computer literacy and familiarity with POS systems



• Flexibility to work shifts, weekends and public holidays

Personal Attributes




• Passionate about hospitality and guest experience



• Professional, polished and well-presented



• Strong leadership presence with a hands-on approach



• Calm and composed under pressure



• Detail-oriented and highly organised



• Positive, energetic and team-focused



• Committed to delivering exceptional service standards

Please note: Due to the high volume of applications received, only shortlisted candidates will be contacted. If you do not hear from us within 7 working days, please consider your application unsuccessful.







Original job Restaurant Manager posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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