Requirements
Grade 12
Qualification in Hospitality or Food Service Management
2–3 years experience as a Restaurant Manager in a luxury or 5 star environment
Wine certification or strong wine knowledge preferred
Previous fine dining experience would be beneficial
Strong communication and interpersonal skills
Comfortable working with high end clientele
Good knowledge of food and wine
Able to work under pressure in a busy environment
Good planning and organisational skills
Key Responsibilities
Manage the daily operations of the restaurant and related dining areas
Ensure guests receive excellent service at all times
Handle guest queries or complaints in a professional and efficient way
Work with the Sommelier to maintain and update wine and beverage lists
Recruit, train and manage restaurant staff, including rosters and overtime
Oversee stock ordering, stock control and budget management
Ensure all hygiene, safety and food service standards are followed
A luxury dining environment is looking for an experienced Restaurant Manager to oversee the day to day running of the restaurant, as well as in room dining and pool terrace service.
This role works closely with the Head Chef and Food & Beverage leadership team to ensure guests receive a high quality dining experience.
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