Seasonal Vacancies

Seasonal Opportunities at Moody Lagoon Restaurant & Pirate Adventure Golf Benguela Cove Wine Estate

Benguela Cove Wine Estate is hiring for the high season! Join our vibrant team in the following roles:

1.Seasonal Restaurant Hostess

Location: Moody Lagoon Restaurant

Friendly, professional hostess needed as the first point of contact for guests.

Key Requirements:

• Hostess/customer service experience preferred


• Excellent communication & interpersonal skills


• Professional appearance, organised, calm under pressure


• Own transport & flexible availability (weekends & holidays essential)

Main Duties: Greet guests, manage reservations & seating, oversee table setups, handle enquiries, support the team.

2.Seasonal Restaurant Runner / Service Assistant

Location: Moody Lagoon Restaurant

Energetic team players to keep the restaurant clean and service running smoothly.

Key Requirements:

• Positive attitude & willingness to learn (experience advantageous)


• Strong work ethic, attention to detail, team player


• Own transport & flexible availability

Main Duties: Clear & reset tables, maintain cleanliness, assist waiters & hostess, support opening/closing procedures.

3.Seasonal Waiter / Waitress

Location: Moody Lagoon Restaurant

Passionate service professionals to deliver exceptional dining experiences.

Key Requirements:

• Previous waiting experience essential


• Strong communication, customer service & upselling skills (especially wine)


• Professional appearance, ability to work under pressure


• Own transport & flexible availability

Main Duties: Take orders, recommend menu items & wines, maintain tables, process payments.

4.Seasonal Adventure Golf Supervisor / Assistant Manager

Location: Pirate Adventure Golf, Benguela Cove Wine Estate

Hands-on supervisor for our family-friendly adventure golf facility (potential for permanence).

Key Requirements:

• Supervisory experience in hospitality/retail/entertainment


• Good attitude towards children


• Strong leadership, customer service & organisational skills


• Own transport & flexible availability

Main Duties: Oversee operations, manage team, handle guest service, gift shop, course maintenance & cash-up.

What We Offer:

• Beautiful estate setting, supportive team, growth opportunities.


• The opportunity to work in a beautiful and dynamic restaurant environment.


• A supportive and professional team culture.