Senior Sous Chef

Senior Sous Chef | Luxury Property | Near Kruger National Park

Salary: R30,000 – R35,000 per month (DOE)

Kendrick Recruitment is currently seeking an experienced, passionate and highly motivated Senior Sous Chef for a prestigious luxury property near the Kruger National Park.

This is an exceptional opportunity for a talented culinary professional to join the leadership team at a world-class hospitality establishment. The successful candidate will support the Executive Chef in delivering outstanding dining experiences while maintaining the highest standards of food quality, kitchen operations and team development.

Package & Benefits

• Salary: R30,000 – R35,000 per month (DOE)
  


• Employer provident fund
  


• Performance-based incentive/bonus (subject to company policy)
  


• Meals provided whilst on duty
  


• Annual leave in accordance with the Basic Conditions of Employment Act and company policy
  


• Ongoing training and professional development opportunities
  

Key Responsibilities

• Support the Executive Chef with the day-to-day management of kitchen operations
  


• Supervise, coach and mentor junior chefs and kitchen staff
  


• Maintain exceptional food quality, consistency, presentation and portion control
  


• Manage stock receiving, inventory control, ordering and supplier quality standards
  


• Assist with menu planning and recipe development
  


• Ensure compliance with food safety legislation, HACCP principles, SOPs and health and safety requirements
  


• Maintain operational records and standard operating procedures
  


• Promote a positive and professional working environment
  


• Maintain strict confidentiality regarding guests and operations
  

Minimum Requirements

• Recognised culinary qualification
  


• Proven experience as a Senior Sous Chef, Sous Chef or similar leadership role within luxury hospitality, boutique lodges, private clubs, fine dining or high-end restaurant environments
  


• Strong leadership, organisational and communication skills
  


• Passion for fine dining and exceptional culinary standards
  


• Ability to perform effectively in a fast-paced environment
  


• Excellent stock control and administration skills
  


• Sound understanding of food safety, HACCP and occupational health and safety requirements
  


• Valid South African driver's licence (own transport advantageous)
  


• Willingness to live and work near the Kruger National Park
  


• Stable employment history with contactable references
  

To Apply

Please apply with your updated CV, contactable references and a recent head and shoulders photograph.

Please Note: If you do not receive feedback within 7 working days, kindly consider your application unsuccessful.