Sommelier

Key Responsibilities:

- Develop and maintain a comprehensive wine list that reflects the diverse tastes and preferences of our guests

- Source and purchase high-quality wines from reputable suppliers

- Provide exceptional wine service to guests in the dining and bar areas

- Train and supervise other crew members in wine service techniques

- Conduct wine tastings and educational sessions for guests

- Maintain inventory and ensure proper storage and handling of wines

- Create and maintain relationships with wine vendors and suppliers

- Collaborate with the culinary team to create wine pairing menus

- Monitor and control costs related to the wine program

- Stay updated on industry trends and developments in the world of wine

- Ensure compliance with all safety and sanitation regulations

Qualifications:

- Minimum of 2 years of experience as a Sommelier in a high-end restaurant or luxury cruise ship

- Extensive knowledge of wine regions, varietals, and food and wine pairings

- Strong organizational and time-management skills

- Excellent communication and interpersonal skills

- Ability to work in a fast-paced and dynamic environment

- Attention to detail and a passion for providing exceptional service

- Certification from a recognized sommelier program is preferred

- Must be able to work evenings, weekends, and holidays as required