Sous Chef

Sous Chef | Luxury Restaurant | Stellenbosch

Kendrick Recruitment is seeking a talented and motivated Sous Chef to support the culinary team at a prestigious luxury restaurant in Stellenbosch. This role requires a skilled professional with a passion for fine dining, strong organisational ability, and the drive to deliver exceptional cuisine in a refined setting.

Package & Benefits

Salary: R24,000 – R27,000 (Negotiable depending on experience)

Location: Stellenbosch, Western Cape

Live-out position (own transport and valid driver’s license required)

Key Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and maintaining the highest standards of food quality and presentation

Support menu execution, ensuring dishes reflect seasonal, local, and sustainable ingredients

Supervise and mentor junior kitchen staff, fostering teamwork and consistency

Manage stock rotation, assist with ordering, and monitor kitchen costs

Ensure strict compliance with hygiene, safety, and health regulations

Contribute to menu development, special events, and guest dining experiences

Uphold operational efficiency while encouraging creativity and innovation in the kitchen

Minimum Requirements

Proven experience as a Sous Chef or senior CDP in fine dining or luxury hospitality environments

Formal culinary qualification or equivalent professional training

Strong culinary skills with excellent attention to detail

Solid understanding of kitchen operations, stock control, and food costing

Ability to work under pressure in a fast-paced environment

Excellent teamwork, communication, and organisational skills

Passion for delivering exceptional dining experiences aligned with the estate’s identity

This is a fantastic opportunity for a dedicated culinary professional to grow within a renowned luxury restaurant in the heart of Stellenbosch, supporting the delivery of world-class cuisine.