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Sous Chef

salary Salary :

R15,000 monthly

Job Description - Sous Chef


Sous Chef | Luxury Safari Lodge | Klaserie Private Nature Reserve, Greater Kruger

Kendrick Recruitment is searching for a skilled and reliable Sous Chef for a well-regarded luxury safari lodge set alongside a beautiful dam in the southern Klaserie Private Nature Reserve, just 30 minutes from Hoedspruit, forming part of the Greater Kruger ecosystem.

Known for its imaginative, ever-changing dining experiences across multiple settings, including bush breakfasts, deck lunches, boma dinners and private in-suite dining, this property takes food seriously. We need a Sous Chef who does too.

Minimum Requirements



  • Formal culinary qualification from a recognised institution

  • Minimum 2 to 3 years' experience as a Sous Chef or Senior Chef de Partie in a luxury lodge environment

  • Strong all-round kitchen skills across all meal services and dining formats

  • Experience with private dining, bush dining and special event catering

  • Solid understanding of food costing, stock control and kitchen administration

  • Full HACCP compliance and food safety knowledge

  • Ability to assist with menu development and seasonal specials

  • Ability to lead and guide a small kitchen brigade in the Head Chef's absence

  • Comfortable living and working in a remote, live-in bush environment

  • Stable work history with contactable references

Key Responsibilities



  • Support the Head Chef across all daily kitchen operations and meal services

  • Ensure the highest standards of food quality, presentation and consistency

  • Run the kitchen independently in the Head Chef's absence

  • Assist with stock rotation, wastage control and daily prep standards

  • Maintain strict hygiene and kitchen cleanliness standards at all times

  • Assist with ordering, invoicing and food costing

  • Mentor and develop junior kitchen staff

  • Contribute to special dining events and personalised guest experiences

Package



  • Gross Salary: Up to R15,000 per month (DOE)

  • Live-in accommodation and meals provided

  • Start date: As soon as possible

Should you feel you are the right fit for this role, please apply with your updated CV, contactable references, a food portfolio and a recent head and shoulders photo as soon as possible.

Please note that if you do not hear from us within 7 working days, kindly consider your application unsuccessful.







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