Sous Chef

Sous Chef | Luxury Hotel | George

Kendrick Recruitment is now seeking a highly skilled and passionate Sous Chef for a prestigious luxury hotel based in George. This position is ideal for a culinary professional who thrives in a fast-paced 5-star environment and has a strong background in food production, team leadership, and guest satisfaction.

Key Responsibilities:

• 
  

  Support the management and quality control of all culinary operations including Food Production, Food Service, Catering Event Planning, and Back of House
  
  

  
  


• 
  

  Deliver a 5-star culinary offering across all outlets and restaurants
  
  

  
  


• 
  

  Stay up to date with evolving guest dining trends and introduce creative, cost-effective menu innovations
  
  

  
  


• 
  

  Monitor stock usage and design menu items that maximize inventory efficiency
  
  

  
  


• 
  

  Assist with planning, budgeting, and procurement to ensure seamless kitchen operations
  
  

  
  


• 
  

  Control costs by analyzing recipes and assigning prices based on food, labor, and overhead expenses
  
  

  
  


• 
  

  Maintain operational efficiencies and uphold culinary excellence in all dishes prepared and served
  
  

  
  


• 
  

  Train, mentor, and guide junior kitchen staff, setting clear standards and ensuring strong team performance
  
  

  
  


• 
  

  Uphold all SHEQ and FCS standards within each kitchen division
  
  

  
  

Requirements:

• 
  

  Minimum 3-year Chef’s Diploma from an internationally recognized institution
  
  

  
  


• 
  

  At least 6 years of culinary experience, with 3 years in a Sous Chef role within a 5-star hotel or resort
  
  

  
  


• 
  

  Classical training and solid foundation in fine dining techniques
  
  

  
  


• 
  

  Strong interpersonal and communication skills
  
  

  
  


• 
  

  Computer literacy with proficiency in MS Office
  
  

  
  


• 
  

  Knowledge of SAP and financial acumen will be an advantage
  
  

  
  

Ideal Attributes:

• 
  

  Detail-oriented with high standards for food quality and presentation
  
  

  
  


• 
  

  Strong leadership and team development capabilities
  
  

  
  


• 
  

  Passion for culinary innovation and hospitality excellence
  
  

  
  


• 
  

  Ability to perform under pressure and handle a dynamic kitchen environment
  
  

  
  

If you meet the above criteria and are ready to step into a leadership role in a top-tier culinary team, we encourage you to apply by sending your CV to Kendrick Recruitment today.