Job Description - Stock Controller & Front Office Assistant
Stock Controller Skills: • Placing orders for F&B department • Completing required paperwork with orders • Updating stock on the computer system • Comparing items received against items ordered • Implementing or improving processes and procedures • Compiling daily reports and addressing inventory discrepancies • Maintain records of pricing, purchases and other relevant information • Performing random checks and audits • Liaising with suppliers • Obtain comparative pricing from suppliers • Stock Takes • Checking stock levels regularly
Requirements
Tertiary & Experience:
• National Senior Certificate
• At least 3 year working experience in similar position
• Good computer and software skills
Personal:
• Fully bilingual
• Strong operational and leadership skills
• Excellent communication skills
• Focussed, creative and passionate about the hospitality industry
• An excellent track record with contactable references
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