Trainee Deli Manager

It's fun to work in a company where people truly BELIEVE in what they're doing!

Key responsibilities

Production, Quality and Innovation 

Manage strict recipe compliance, portion control, and structured production planning frameworks to ensure consistency and cost efficiency. 

Maintain high standards of food quality, taste profiling, and presentation. 

Introduce seasonal items, value-added offerings, and trend-relevant products within approved guidelines to enhance competitiveness. 

Ensure freshness, availability, and optimal stock rotation at all times including the back-up area. 

Customer Experience and Merchandising 

Create an engaging, theatre-driven deli environment through strong visual merchandising and food presentation. 

Execute planograms and promotional displays to maximise conversion. 

Maintain service excellence standards, ensuring knowledgeable product engagement with customers. 

Monitor customer feedback and adapt offerings to improve satisfaction and loyalty. 

Operational Excellence and Compliance 

Ensure full compliance with food safety legislation, hygiene standards, and internal audit requirements. 

Monitor temperature logs, food handling practices, and quality control checks. 

Manage staff scheduling in line with productivity levels and sales demand. 

Drive continuous improvement initiatives to streamline processes and improve efficiency. 

Reporting and Controls 

Analyse sales, margin, waste, and stock reports to identify risks and growth opportunities. 

Implement structured action plans supported by measurable KPIs. 

Maintain accurate administrative and operational documentation in line with company standards

Closing date: 8th June 2026

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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