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Sous Chef | Luxury Private Game Reserve | Sabi Sands
Kendrick Recruitment is currently seeking a skilled and passionate Sous Chef for a luxury private game reserve located in the Sabi Sands. This is an exceptional opportunity for a culinary professional who thrives in a high-end, remote hospitality environment and is committed to delivering outstanding dining experiences.
Salary: Negotiable (Dependent on Experience)
Accommodation: Live-in position
Key Responsibilities
⢠Assist the Head Chef in the daily management of the kitchen
⢠Ensure the consistent preparation and presentation of high-quality dishes
⢠Supervise and train junior kitchen staff
⢠Maintain high standards of hygiene, cleanliness, and food safety
⢠Assist with menu planning and development, incorporating fresh and seasonal ingredients
⢠Manage stock control, ordering, and waste minimisation
⢠Step into the Head Chef role when required
Requirements
⢠Previous experience as a Sous Chef in a luxury lodge or high-end hospitality environment
⢠Strong culinary skills with attention to detail and presentation
⢠Ability to work well under pressure in a remote setting
⢠Excellent leadership and team management abilities
⢠Sound knowledge of food safety and hygiene standards
⢠Passion for hospitality and guest satisfaction
Benefits
⢠Live-in accommodation
⢠Meals provided
⢠Medical Aid
⢠Provident Fund
Suitable candidates who meet the above criteria are invited to submit their CV to apply for this role.
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