Job Description - x2 Sous Chef




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Sous Chef | Luxury Private Game Reserve | Sabi Sands

Kendrick Recruitment is currently seeking a skilled and passionate Sous Chef for a luxury private game reserve located in the Sabi Sands. This is an exceptional opportunity for a culinary professional who thrives in a high-end, remote hospitality environment and is committed to delivering outstanding dining experiences.



Salary: Negotiable (Dependent on Experience)



Accommodation: Live-in position



Key Responsibilities



• Assist the Head Chef in the daily management of the kitchen



• Ensure the consistent preparation and presentation of high-quality dishes



• Supervise and train junior kitchen staff



• Maintain high standards of hygiene, cleanliness, and food safety



• Assist with menu planning and development, incorporating fresh and seasonal ingredients



• Manage stock control, ordering, and waste minimisation



• Step into the Head Chef role when required



Requirements



• Previous experience as a Sous Chef in a luxury lodge or high-end hospitality environment



• Strong culinary skills with attention to detail and presentation



• Ability to work well under pressure in a remote setting



• Excellent leadership and team management abilities



• Sound knowledge of food safety and hygiene standards



• Passion for hospitality and guest satisfaction



Benefits



• Live-in accommodation



• Meals provided



• Medical Aid



• Provident Fund

Suitable candidates who meet the above criteria are invited to submit their CV to apply for this role.



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