F&B Manager - Witbank

Hotel in Witbank requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude. 

Responsibilities:

• Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
• Revenue Control
• Fully responsible for the F&B department’s financial performance and long-term sustainability.
• Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
• Contributes to maintaining appropriate staffing levels across the F&B outlet/s.

Requirements   

• Matric
• Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
• At least 5 years’ experience within the hospitality industry in 4* property.
• Must have at least 18 months of management or supervisory experience
• Must be standards orientated
• Excellent knowledge of Opera and Micros with specific reference to Point of Sales.
• Good knowledge of Food and Beverage
• High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
• Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
• High degree of self-motivation and ambition
• Skills to work both independently and as part of a team
• Time management