Number of Applicants
:000+
CORE PURPOSE OF JOB
Assist the Food service Manager or Executive Chef with driving profitability and productivity of the catering outlet by supervising staff, ensuring quality food output at affordable prices, and maintaining customer satisfaction. Implementing good hygiene standards in accordance with applicable legislation relating to health and safety.
KEY PERFORMANCE AREAS
CORE COMPETENCIES
The incumbent of this position must have:
MINIMUM REQUIREMENTS
SCREENING QUESTIONS
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