Pastry Chef

Hospitality and Outdoor - New Vacancy – Pastry Sous Chef

Luxury Lodge – Kruger National Park

Requirements:

• Completed an undergraduate degree in culinary arts or attended a bakery school.
• 3-5 years of working experience in a hotel/ lodge environment.(Essential)
• Pastry section experience is required.
• Knowledge of assessing inventory and supplies.
• Maintaining safe and sanitary working conditions.
• Develop recipes and menus, and/or suggest alternative baking methods.

Description:

• Having a strong ability and willingness to train, mentor, manage and continually improve the kitchen team.
• Comprehensive knowledge of current leading culinary trends
• Systemize and streamline the kitchen – ordering stock, food preparation and presentation, timely delivery, wastage reduction, hygiene, budget control from receiving to execution.
• Menu compilation and implementation.

Package on offer:

• Highly negotiable depending on experience.
• Live in.

Starting Date: ASAP.