Baker Master Bake Programme

It's fun to work in a company where people truly BELIEVE in what they're doing!

MASTER BAKE YOUR FUTURE!
Become a Star Baker with Pick n Pay’s 12-month Master Bake Learnership in the Western Cape

Love baking? Ready to turn your passion into a career? This is your chance to learn real bakery skills, get hands on experience, and work towards a recognised qualification.

The Master Bake Learnership is a 12-month development programme designed to equip aspiring bakers with practical, hands-on bakery skills within a retail environment. The programme aims to develop confident, workplace-ready bakers who are passionate about baking and eager to build a career in the retail or wholesale bakery sector.

Minimum requirements

South African citizen aged 18–34 years

Grade 12 certificate or National Certificate: Hospitality Level 4

Not currently registered for any other wholesale or retail learnership programme

Genuine passion for baking and food preparation

Ability to work early shifts, weekends, and public holidays

Physically fit and able to stand for extended periods

Good communication skills and willingness to learn

Preference given to candidates residing in and around Atlantis, Western Cape

What You Will Learn in the Bakery Learnership

Produce a variety of breads, rolls and basic baked goods

Prepare and bake standard confectionery items

Operate basic bakery equipment and tools safely

Identify baking ingredients and understand their functions

Measure, weigh and prepare ingredients accurately

Mix, ferment and handle dough correctly

Understand workplace health, safety and food hygiene standards

Apply basic food safety principles in a bakery environment

Follow standard operating procedures and recipes

Apply quality control and consistency standards

Practice correct baking techniques, proofing and baking methods

Maintain cleanliness and sanitation in the bakery

Store ingredients and finished products correctly

Understand stock control and basic inventory handling

Reduce wastage and work efficiently

Communicate effectively within a bakery team

Deliver good customer service within a retail bakery environment

Understand basic workplace discipline and professionalism

Closing date: Tuesday 26 May 2026

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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