Job Description - Leading Brands Operations Intern
To gain working experience in the daily operations of a quick service or casual dining restaurant under supervision within a restaurant.
• Assists with the daily operations of a restaurant, from opening to closing • Works across all sections within a restaurant • Supervises a team on duty, motivates and leads • On the job training and coaching individuals and teams • Manage inventory, ordering and issuing of stock • Maintains operational standards within restaurants, and provides detailed feedback on findings • Protects brand integrity via compliance • Customer facing, interacts and deals with queries and complaints
Requirements
• Minimum tertiary food related service qualification (e.g. Hospitality)
• Matric mandatory
In Summary, our selection criteria are:
* South African citizen
* EEA
* Between the ages of 18 and 28
* Individual that has never been on a YES programme before.
* Our intern programme take place over the course of 12 months
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