Commis Chef - (Málaga)

Empresas: METT Hotel & Beach Resort 5 METT Hotel & Resorts in Estepona - Marbella is seeking an enthusiastic and talented Commis Chef to join our culinary team. This role is an excellent opportunity for those looking to start their career in a professional kitchen and develop their skills in a luxury environment. The Commis Chef will support the line chefs in food preparation, ensuring all recipes and presentations meet the hotel's quality standards. JOB DESCRIPTION: Food Preparation: Assist in the preparation of ingredients and dishes according to the hotel’s recipes and standards, including cleaning, chopping, and preparing vegetables, meats, and other ingredients. Cooking Assistance: Support the line chefs during service, cooking, and presenting dishes under their supervision. Quality Control: Ensure all food is prepared and presented consistently and to a high standard. Sanitation and Safety: Maintain cleanliness and order in the kitchen, adhering to all hygiene and food safety regulations. Inventory Management: Assist in inventory control and stock management, reporting any need for replenishment to the line chef or head chef. Team Collaboration: Work effectively with all kitchen staff to ensure smooth and efficient service. Learning and Development: Show interest and willingness to learn and improve culinary skills, participating in training sessions and following the guidance of the line chef and head chef. Requisitos : Diploma or certificate in Culinary Arts, Professional Cooking, or a related field is preferred. Previous experience in a professional kitchen is an advantage. Passion for cooking and a desire to develop a career in the culinary industry. Basic knowledge of culinary techniques and cooking methods. Ability to work in a fast-paced environment. Strong attention to detail and commitment to quality. Excellent teamwork and communication skills. Flexibility to work various shifts, including weekends and holidays. Fluency in English; additional language skills are a plus.