Assistant Restaurant Manager at Holiday Resort

Assistant Restaurant Manager

Key Responsibilities:

• Assist in the daily management of restaurant operations, ensuring smooth service and high quality
  

• Support and supervise the front-of-house team, ensuring proper training and performance
  

• Help manage staff scheduling, inventory, and cost controls
  

• Ensure guest satisfaction by maintaining service standards and handling feedback professionally
  

• Step in for the Restaurant Manager when needed
  

• Promote a positive working environment and assist in team development
  

• Ensure compliance with hygiene, safety, and health regulations
  

Requirements:

• At least 2–3 years of experience in a supervisory or assistant management role in F&B or hospitality
  

• Strong organizational and communication skills
  

• Fluent in Spanish and English (required)
  

• German is a plus
  

• Proactive, reliable, and focused on customer service
  

• Valid work authorization for Spain or the EU
  

What We Offer:

• €28,000 gross annual salary
  

• Supportive and international team environment
  

• Opportunities to grow into more senior leadership roles within the hospitality industry