Bar Manager - Little Beach House

The Place...  

Little Beach House Garraf is a relaxed beachfront venue located in the coastal village of Garraf, near Barcelona. It is known for its bohemian atmosphere, good music, and Mediterranean-inspired food and drinks. Set right by the sea, it’s a popular place to enjoy long lunches, sunset drinks, and a laid-back beach vibe surrounded by natural beauty. 

About The Role... 

Our Bar Manager is responsible for day-to-day functions of our Bar and beverage team. They are largely responsible for hiring, training and overseeing our stellar Bar staff, along with ensuring smooth operation of private parties, the bar and other in-house events within the House. 

Main Duties... 

People Management: recruitment, training, scheduling and motivating the team.... sometimes this also includes handling staff complaints and disciplinary procedures. 

Culture Champion: Lead our team with a positive attitude, attentiveness to service and responsiveness to members 

Profit & Loss Management: analyze financials (income & expenses) to ensure business operations. 

Teamwork and Collaboration: Soho House is a team, collaborating with FOH, BOH, Memberships, People & Development and Operations is critical for the success of the house and large brand. 

Compliance & Cleanliness: Implement, monitor, adhere to, and enforce compliance with all Company and Health & Safety policies. (IIP, Worker's comp procedures, allergy procedures, local state and federal laws.) 

Membership Experience: uphold the Soho House standards of service with restaurant guests and members. Prioritizing our goal of always providing a memorable and elevated experience. 

Other Things To Consider... 

Presence: being visible to staff and guests is a key component of being a successful F&B manager. It is a requirement to be on your feet and in the space during your time at work. 

Promotional Activities: we sometimes participate in events or activities to enhance the presence of the property within our local communities. 

What We are looking for... 

• Proven work experience as Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. 

• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff 

• Familiarity with restaurant management software 

• Strong attention to details 

• Excellent customer service 

• Fluent in English, any additional language is a plus 

• Organized and reliable 

• Ability to work and maximize relationships within a diverse team 

 Benefits... 

• Team meal whilst on shift prepared by our chefs 


• Soho Membership 


• 50% Team discount on Food & Drink, 7 days a week in our public restaurants. 


• Team Room Rates; Any Bedroom, Any House, $100 a night 


• Birthday Day Off 


• Discount on Cowshed products and Soho Home (up to 20%) 


• Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. 


• Continuous training to develop yourself personally and professionally 


• Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more