Camarero/a - Hotel SO/ Sotogrande

SO/ Sotogrande is a tribute to fashion and design, gastronomy, wellness, and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO/ Sotogrande Spa & Golf Resort is located in a unique setting. The resort has recaptured the welcoming spirit and essence of the old Cortijo de Santa María de la Higuera, transforming it into an idyllic place where families and friends celebrate life, enjoy serenity together, and embrace a healthy, contemporary lifestyle.

It is the preferred destination on the Costa del Sol for golf lovers, enjoying a privileged location surrounded by the seven best golf courses in Europe. It has 152 rooms and 36 suites and exceptional facilities, including: 3 outdoor swimming pools, private gardens, a Kid's Club, a 3,500 m2 spa and fitness center, and bright event rooms with views. Its gastronomic offering consists of 5 restaurants & bars, where you can enjoy the traditional flavors of Andalusia, presented with a fresh twist, and signature cocktails.

Hotel SO/ Sotogrande, located in the beautiful coastal town of Sotogrande, Spain, is seeking a dedicated and enthusiastic Waiter/Waitress to join our team. As a key member of our food and beverage department, you will play a crucial role in ensuring our guests have an exceptional dining experience.

• Greet and seat guests in a friendly and professional manner
• Take accurate food and beverage orders, demonstrating knowledge of menu items
• Serve food and drinks promptly and efficiently
• Ensure tables are properly set and maintained throughout service
• Process payments and handle cash and credit transactions accurately
• Collaborate with kitchen staff to ensure timely food preparation and delivery
• Anticipate guest needs and respond promptly to requests
• Maintain cleanliness and hygiene standards in the dining area
• Assist in setting up and breaking down for special events or functions
• Adhere to all health and safety regulations

• Excellent communication abilities in both verbal and written form
• Proven experience in food and beverage service, preferably in a hotel setting
• Ability to work efficiently in a fast-paced environment
• Team player mentality with a willingness to assist colleagues as needed
• Keen attention to detail in all aspects of service
• Fluency in English and Spanish; knowledge of additional languages is a plus
• High school diploma or equivalent preferred
• Food handling certification (may be provided by the employer)
• Knowledge of wines and cocktails is advantageous
• Flexibility to work various shifts, including weekends and holidays

Attractive incentive plan.

Significant discounts on hotel services.

Discounts at Accor Group hotels and partner companies.