Head Chef Rooftop

Your Mission, Should You Choose to Accept It 

Welcome to the rooftop, where the energy is high, the views are wild and the food sets the mood. As our Rooftop Head Chef, you’ll craft dishes that match the vibe: bold, fresh and ready for long afternoons and late nights. You’ll shape a menu that plays perfectly with sunshine, cocktails and the buzz of our hub. Your kitchen will be a tight, motivated crew that thrives on teamwork and fast, fun service. You’ll work hand in hand with the Executive Chef to keep quality sharp and operations smooth while pushing creativity to new heights.  

In Case You Don’t Know Who We Are 

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. 

What You’ll Do 

• Lead the rooftop kitchen team with confidence, energy and a hands-on attitude 


• Build a vibrant rooftop menu made for sharing, sipping and long summer nights 


• Oversee daily production, prep and service with a focus on speed and quality 


• Maintain all hygiene and safety standards without compromise 


• Manage stock, purchasing and supplier relations for a high-volume space 


• Control food costs and track waste to keep the rooftop efficient and profitable 


• Bring a guest-facing mindset and connect with guests whenever the moment calls 

What You’ll Have 

• You have solid experience leading a high-volume kitchen, ideally with outdoor or rooftop service 


• You bring creativity, flair and a love for fresh, crowd-pleasing dishes 


• You have strong people leadership skills and enjoy building a fun, supportive team 


• You bring clear communication and stay cool when the rooftop gets busy 


• You have experience with cost control, purchasing and menu planning 


• You bring emotional intelligence and a natural ability to keep the mood positive 


• You speak English and Spanish

What We Offer 

• The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future   


• The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change   


• The chance to learn and grow in your role with the potential for future growth   


• Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!   


• A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff   

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.