Junior Sous Chef

Soho Farmhouse Ibiza

Set in a working olive grove, Soho Farmhouse Ibiza brings all the things we love about Soho Farmhouse in Oxfordshire to members living and visiting the White Island including bedrooms, an outdoor pool, a holistic wellness experience with a gym, yoga deck and treatment rooms and an organic kitchen garden restaurant and bar.

The Role…

At Soho House a Junior Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Junior Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.

A successful Junior Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope that you’re a operationally creative professional with strong leadership and management experience looking to share their passion for food by delivering an experience through the dishes they create.

Main Duties…

• Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure


• Maintain Health and Safety standards set by Soho House, local and regional government


• Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business


• Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served


• Support the Head Chef with the staff schedules, kitchen set up / break down, production, prep is completed and staff wear proper uniform as well as disciplinary procedures are followed when applicable.


• Promote teamwork between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations.

Required Skills/Qualifications..

• Minimum of 3-4+ years’ experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes


• Culinary trained and professional who is passionate and curious to develop and grow as a Chef


• Experienced managing P&L’s, labor, purchasing, vendors and quality control while providing results in revenue


• Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader


• Well-versed and timely email etiquette as well as written and verbal communication


• Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations

Benefits…

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career.