Marketing and Comunications cluster F&B (maternity leave) - NH Collection Madrid Eurobuilding

Are you looking for a new adventure? we are looking for an F&B Cluster MarCom (Food & Beverage Cluster Marketing & Communications Manager) to cover a maternity leave

A F&B Cluster MarCom (Food & Beverage Cluster Marketing & Communications Manager) is responsible for developing and executing marketing and communication strategies for the food and beverage outlets across multiple hotels within a cluster or region. Here's a brief definition in English:

¿Qué tendrás que hacer?

Definition of the Marketing & Communication Plan for Outlets

• Establishment of the Marketing & Communication plan.


• Plan creation.


• Plan monitoring.


• Plan adaptation throughout the year.

Branding and Concept

• Ensure visual and conceptual consistency for each outlet.


• Development of all stationery and communication/marketing materials required for each restaurant.

Digital Communication

• Supervise publications, materials, and shootings. Control monthly publication calendars.


• Coordinate with agencies and the e-commerce team.


• Optimize presence on key platforms (websites, Google Business Profile, reservations).

 PR

• Coordinate the PR plan of each outlet’s hotel.


• Draft/Review press releases.


• Organize national and international press trips to promote the restaurant.


• Hosting: receiving journalists and influencers.


• Development of gifts for clients or press.


• Collaborate on national and international Press Trips organized by BU or RO where the hotel, and therefore the restaurant, is promoted.

Campaigns and Activations

• Ensure proper implementation of promotions and events.

Analysis and Visibility

• Establish KPIs, track them, and consolidate reports.


• Verify updates of websites, apps, and basic SEO.


• Analyze competition and digital trends.

Regional and Cross-Functional Coordination

• Align the strategy of the different outlets under a unified brand vision.


• Share best practices among hotels and ensure consistency across all markets.

Management of Suppliers and External Agencies

• Select, coordinate, and follow up with PR, social media, and design agencies.


• Validate deliverables and ensure compliance with timings and budgets.

Budget and Reporting

• Establish the annual budget of each restaurant in collaboration with the GM, Revenue, and F&B department.


• Control the assigned marketing investment.


• Prepare consolidated reports by country/region for Management and BU.

Reporting

• Direct reporting to the GM.

¿Qué buscamos?

• 
  

  Skills

  
  

   

  
  
  
  
  • Excellent capacity to plan, organize and manage priorities;
  
  
  • Strategic thinking, in line with brand positioning and business objectives.
  
  
  • Service oriented person
  
  
  • Strong sense of aesthetics and creativity.
  
  
  • Excellent communication skills, verbal and written, in Spanish and English;
  
  
  • Experience / knowledge of graphic design tools
  
  
  • Prior experience in Hospitality and Tourism/Gastronomy/Luxury experience
  
  
  • Spanish mother tongue is mandatory plus high level of English
  
  
  
  

   

  
  

  Qualifications

  
  

   

  
  
  
  
  • Master/Bachelor's Degree in Marketing or Communication
  
  
  • Minimum 2 years of experience in similar position
  
  
  
  

   

  
  

   

  
  

¿Por qué elegirnos?

At Minor Hotels Europe & Americas, we are committed to shaping exciting careers around the world and fostering cross-cultural experiences. Our journey is driven by the passion and dedication of our amazing teams, who also enjoy exclusive benefits such as:

• Global experience – a diverse team representing over 150 nationalities.


• Challenging professional development opportunities, both nationally and internationally.


• A wide range of training programs to enhance skills.


• Well-being initiatives, including flexible working conditions.


• Employee recognition programs, such as our “Memorable Dates.”


• Opportunities to make a difference through our sustainability program and volunteering initiatives.


• Employee rates and promotions, with discounts at our hotels worldwide and exclusive perks through our corporate loyalty program.