Rotational Chef - 45m - Private

Rotational Chef - 45m - Private

Start date: as soon as possible

Itinerary: Med/Caribbean (Dual Season)

Contract type: Rotational (2:2)

Joining location: Mediterranean

The ideal candidate will be comfortable catering to the owner’s preferences, from simple, straightforward meals to more involved and elevated cuisine. Experience with and a solid understanding of Kosher guidelines is required.

The vessel typically operates with trips of 1–2 weeks a few times per season. Typically accommodating approximately 4–8 guests and 9 crew.

Requirements:

• Understanding of Kosher guidelines
  
• Female due to cabin arrangements
  
• Strong references
  
• Up to date STCW, ENG1, Ships Cook certificate, FHL3
  
• Shengen Visa OR EU passport
  
• B1B2 visa​ OR US Passport
  
• Willingness to comply to a criminal background check prior to employment
  

Package:

Salary: $7,000 monthly

Leave: 2:2 rotation

Medical insurance provided

Flights covered to a from vessel