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Sous Chef Pool House Barcelona (New Opening)

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Descripción del trabajo - Sous Chef Pool House Barcelona (New Opening)


‘Barcelona Pool House’


 Located on ‘Avinguda Tibidabo’, our third House in the city will include a state-of-the-art gym, a full-service spa and hair salon, an 18m outdoor pool, a café, plus two floors of club space with a revolving restaurant concept.


 


The Role… 


As a Sous Chef at Soho House, your role is to deliver a consistently high standard of food for our members and guests and support your Head/Exec Chef in planning, organizing and managing the kitchen according to company policies and standards. 


 


Main Duties …


Your duties include recruiting, training and assigning tasks to help build a strong team.


You will ensure all food hygiene and safety measures are in place and work alongside the Head Chef to deliver a high-quality dining experience. 



  • Representing the company in all that you do. Being a role model to your team in terms of appearance, discipline and conduct and always showcasing our Soho House values.

  • Leading by example alongside the Head Chef to deliver high quality and efficient dining experiences for members and guests. 

  • Working alongside the Head Chef to monitor and improve the food offering, updating menus to reflect our food philosophy, seasonal offerings and member preferences. 

  • Supporting the Head Chef to oversee the entire kitchen operation ensuring efficiency, consistency and adherence to quality standards.

  • Overseeing food preparation, cooking and presentation to standard. 

  • Supporting with purchasing and cost control according to budgetary goals. 

  • Fostering a positive and collaborative work environment within a diverse team. 

  • Ensuring teamwork and synergy across all departments through clear, respectful communication. 

  • Supporting to recruit and onboard new starters according to staffing levels. 

  • Supporting to conduct and track team learning and development and the Cookhouse program to enhance skills and passion for food. 

  • Managing staff schedules, holiday requests and payroll and working alongside the People Team to manage HR issues within the kitchen team. 

  • Ensuring all food hygiene and safety policies are followed as well as enforcing local and Company compliance policies, procedures and standards.

  • Delegating tasks to team and completing daily checklists that support anticipated business levels, production, orders, special requests, events, dietary restrictions and ensures team follows proper allergy procedure.

  • Helping to enforce processes to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience.

  • Enforcing proper storage procedures and equipment maintenance. 

  • Working to deliver high quality Team Meals with varied choices and suitable to all dietary requirements.

  • Health & Safety audits

  • Feedback from member chilli reports

  • Service scan reports 

  • Labour/wage costs

  • Food costs and GP

  • Wastage

  • Quality of product

  • Annual and quarterly financial targets in relations to EBITDA

  • Member retention

  • Staff retention

  • Health & Safety audits


 


Requirements …



  • A successful Sous Chef for Soho House will ideally have 3-5 years’ experience in a busy high-profile kitchen and a natural flair for first class service in a similar role. 

  • You’ll be reliable, friendly and happy to be a key part of the team that strives for success.

  • Experience managing P&L, labour, purchasing, vendors and quality control.

  • Strong attention to details

  • Excellent customer service

  • Fluent in English and Spanish

  • Organised and reliable

  • Ability to work and maximize relationships within a diverse team


Original job Sous Chef Pool House Barcelona (New Opening) posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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