Hozpitality - Food & Beverage Service Intern

Hotel Name Job Description The main responsibilities include: Providing excellent wait service to guests to ensure guest satisfaction Learn to take customer orders and delivering food and beverages Learn using the POS system diligently, entering orders and making corrections if necessary Learning food and beverage content in order to making menu recommendations, answering questions and sharing additional information with restaurant patrons Carry out set standards and procedures to ensure all tasks and responsibilities are carried out in a timely manner Communicating effectively with colleagues and guests alike in order to secure a smooth and accurate transition of information Carry out all roles and functions of the F&B department Work Experience Is currently enrolled in a MBO hotel/tourism or F&B education Is known as enthusiastic, hospitable, team-builder, stress-resistant and representative Has passion for the hospitality industry Does not have to be a specialist already, but you are eager to learn Speak Spanish and English, French is a plus Is available for at least 6 months, 5 days per week, 40 hours of practice per week. Benefits A trainee allowance of 600€ per month One meal per day A dynamic internship where you will experience the whole Food & Beverage department. Working in a young and enthusiastic team Working in a hotel (chain) with many opportunities Excellent opportunities for internal training and schooling during the internship Excellent international career development opportunities after your internship