Number of Applicants
:000+
We are seeking a talented and dynamic Sous Chef to join our team at Nordic Light Hotel. As a Sous Chef, you will have the unique opportunity to oversee and elevate the culinary offerings at our distinct property, ensuring memorable experiences for our guests.
Nordic Light Hotel, a perfectly situated and truly unique design hotel in the heart of Stockholm. No matter what your business here might be, everything is within close reach: the central station, waterfront strolling, the Old Town, shopping, museums and restaurants.
We have carefully appointed hotel rooms, a beautiful new Nordic restaurant and bar called Lykke, a fully equipped gym facility and 15 conference rooms. Above all, we have the ambience. Designer John Tong and architect Todd Saunders have, with the help of 10 selected Nordic designers, actualized their interpretation of the Nordic region. Its culture, its values, its shapes and forms. Here the Nordic design, flavors and tranquility are in every inch of every room, with your comfort in absolute focus.
The sous chef at Nordic Light Hotel works alongside F&B Manager to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. As a Sous Chef you provide meal quality and consistency by creating and following designated recipes.You are an creative team player with leadership skills who thrives in a high-pace kitchen operation making exceptional food. Overview: We are looking for a Sous Chef to Nordic Light Hotel The position is a full-time position. Working hours will vary from week to week. The successful candidate will be part of building up our food and beverage experience and part of an exciting new team. The main responsibilities are:Become a part of Nordic Light Hotel
Please submit your application as soon as possible. Selection is ongoing and the position may be filled before last day of application. For more information kindly contact our General Manager - Emil Ekberg at
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